- Authentic Flavour
Infused Oils are intensely flavoured culinary ingredients created by permeating healthy vegetable oils such as virgin and extra virgin olive oils and sunflower oils with fresh raw materials,
delivering a deliciously aromatic, fresh-tasting flavour.
- Consistent Performance
Standardised flavour, colour, aroma, strength and organoleptic properties ensure consistency of delivery in other product applications.
- Microbiological Stability
Processing parameters of our unique manufacturing system ensure negligible bacteriological counts in SpringThyme Infused Oils.
- Additive Free
Infused oils manufactured by SpringThyme are completely free from additives or processing aids (unless otherwise stated in the specification).
- Clean Label Declarations
Our Infused oils can be declared simply as named Oil and named Herb on product labels.
- Long Shelf Life
Our Infused oils have a minimum of 12 months shelf life from date of manufacture.
- Economy
Highly concentrated infusions can be used at low levels and cost less per application versus fresh, frozen or dried equivalents.
- Free From Status
Our Infused oils are made exclusively from GMO-Free raw materials and produced in a controlled environment which is absent of any Nut handling.
- Suitablilty
Infused oils are suitable for use in “High Care” facilities, requiring no further processing.
- Handling
Easy to handle, weigh and dispense aiding preparation times and accuracy.