Suggested Applications & Dosages
APPLICATIONS |
Typical Dosage | Spray On | Atomise | Brush | Inject | Tumble | Fry | Marinade | Blend | Incorporate |
|---|---|---|---|---|---|---|---|---|---|---|
 Bottling |
- |  |
||||||||
| Breads |
1% - 2% | |
|
|
|
|||||
| Condiments |
2% - 5% | |
||||||||
| Dips & Dressings |
3% - 10% | |
||||||||
| Marinades |
3% - 10% | |
||||||||
| Mayonnaise |
2% - 3% | |
||||||||
| Meat, Poultry & Seafood |
5% - 20% | |
|
|
|
|
|
|
||
| Nuts & Crisps |
1% - 2% | |
|
|||||||
| Pastes & Pesto |
5% - 20% | |
||||||||
| Pasta |
2% - 5% | |
|
|
|
|
||||
| Pates & Spreads |
2% - 3% | |
|
|||||||
| Pies & Pasties |
2% - 3% | |
|
|
|
|||||
| Pizza |
2% - 4% | |
|
|
|
|||||
| Ready Meals |
2% - 5% | |
|
|
|
|
|
|
|
|
| Rice |
1% - 2% | |
|
|
|
|||||
| Salads |
1% - 2% | |
|
|||||||
| Sauces & Soups |
2% - 5% | |
||||||||
| Vegetables |
2% - 3% | |
|
|